1 Opening(s)
4.0 Year(s) To 6.0 Year(s)
4.00 LPA TO 8.00 LPA
Executive / Assistant Manager – F&B Service with experience in specialty restaurants:
Oversee daily operations of the F&B service department in a specialty restaurant setting.
Ensure high standards of customer service, food quality, and hygiene are maintained.
Train, supervise, and motivate restaurant staff to deliver exceptional dining experiences.
Develop and implement standard operating procedures ...