1 Opening(s)
2.0 Year(s) To 5.0 Year(s)
5.00 LPA TO 6.00 LPA
Education- Graduation/Post-graduation in Food Science, Food Technology, Food Engineering, Microbiology, or Chemistry from a recognized university.Training & Certification- FSMS Lead Auditor certification (ISO 22000, ISO 19011, ISO 17021) with a minimum 40-hour duration and exam.- Additional HACCP certification (minimum 16 hours with exam) is a plus.Experience- 2-5 years of experience ...