Junior Food Analyst

Job Description:

Key Responsibilities:

• Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
• Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
• Analyze test results to classify products or compare results with standard tables.
• Maintain records of testing results or other documents.
• Record or compile test results or prepare graphs, charts, or reports.
• Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

Qualifications:

• Bachelor's or Master's degree in Food Technology, Microbiology, or a related field.
• Extensive experience in food testing and chemical analysis.
• Knowledge of NABL and ISO 17025 accreditation standards.
• Strong understanding of food analysis techniques and methodologies.
• Excellent organizational and managerial skills.
• Ability to work effectively in a fast-paced environment and manage multiple tasks simultaneously.