7 Job openings found

Key Responsibilities: Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients. Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing. Analyze test results to classify products or compare results with standard tables. Maintain records of testing ...

Job Description:     Role Summary: The Sales Engineer will be responsible for: a) Providing technical support to clients, communicating with clients to understand their needs, and providing solutions that meet those needs. b) Generating sales leads, closing deals, and providing excellent customer service. c) Technical qualification, interpreting technical design inputs from technology ...

We are currently seeking an experienced and motivated Restaurant Manager to oversee our QST restaurant and cloud kitchen operations. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a passion for delivering exceptional customer service. As the Executive Restaurant Manager, you will be responsible ...

Job Description: F&B Service Faculty- UG College Role Overview: The F&B Service Teacher at our UG College plays a crucial role in preparing students for careers inthe food and beverage industry by delivering comprehensive instruction in F&B service techniques,standards, and industry practices. The role encompasses both theoretical and practical aspects, ensuring that students ...

Restaurant Cook Responsibilities: Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. Arranging and garnishing dishes. Working well under pressure and within the time limit. Ensuring that the kitchen area, equipment and utensils ...

Restaurant Cook Responsibilities: Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. Arranging and garnishing dishes. Working well under pressure and within the time limit. Ensuring that the kitchen area, equipment and utensils ...

Looking for candidates who should have experience of operating - Labeling machine/filling machine/pasteurizing machine/blow machine Candidate should have machine maintenance experience in Beverage/ Food Industries only. Qualification - ITI Trade/Fitter/Mechanical                         Diploma in Mechanical Location - Kolkata CTC - 11K gross salary per month ...